In a new study, researchers evaluated the potential relationship between disordered eating attitudes and nutritional status in women with systemic lupus erythematosus (SLE).
The cross-sectional study consisted of 46 premenopausal women between the ages of 18 and 40 with inactive SLE who were on stable medication. Participants were categorized into two groups based on body mass index (BMI), normal weight (BMI between 18.5 and 24.9) and excess weight (BMI over 25). Using the Disordered Eating Attitudes Scale (DEAS), a 17-question assessment, researchers evaluated participants’ attitudes toward food. Eating behaviors were further assessed by analyzing the degree of food processing and the amount of calories and nutrients, like proteins, fats, and carbohydrates, in participants’ diets.
Excess weight was associated with a higher DEAS score, indicating a struggle in the relationship with food and greater concern about food and weight gain. Higher DEAS scores also correlated with larger abdominal circumference, higher fat mass percentages, and lower lipid consumption.
Overall, the findings suggest that nutritional status impacts eating behaviors and attitudes in women with SLE. However, limitations such as the small sample size and cross-sectional design in the study were noted, and further research is needed to address dysfunctional eating attitudes in SLE patients, particularly those with obesity.
Learn more about diet and nutrition with lupus here.
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